Tomato, anchovies, olives, basil
Tomato, fior di latte, basil
Tomato, buffalo mozzarella, basil
Tomato, fior di latte, rocket, Prosciutto di Parma, Grana Padano
Tomato, fior di latte, hot salami
Tomato, fior di latte, mushrooms, ham, olives, artichokes
Tomato, fior di latte, mushrooms, eggplant, zucchini, capsicum
Tomato, zucchini, prawns, oregano, garlic oil
Tomato, rocket, buffalo mozzarella, capocollo, Grana Padano
Tomato, nduja, burrata, truffle oil
Tomato, mozzarella, mushrooms, sausage, provola
Tomato, fior di latte, sausage, ham and hot salami
Tomato, fior di latte, ham, olives
Fior di latte, provola, gorgonzola, Grana Padano
Focaccia base, burrata, mortadella, pistacchio and basil
Fior di latte, porcini mushrooms, sausage, Grana Padano, garlic oil
Focaccia base, fresh tomatoes, burrata, rocket, Prosciutto di Parma
Fior di latte, hot salami, gorgonzola cheese, eggplant, Grana Padano
Fior di latte, capsicum, provola, pecorino, basil
Fior di latte, black pepper, pecorino
Recommended for 2 people (15 Min)
A true Ligurian masterpiece! Two 'ultra' thin layers of homemade dough filled with Italian stracchino cheese (pasteurised)
Available as
The classic style with Stracchino
Stracchino, genovese style pesto
Stracchino, tomato sauce, olives, capers, and anchovies
With prosciutto san daniele and Italian truffle
Il nostro impasto; our pizza dough, is naturally risen for 48 hours, handmade by our Pizzaiulo Capo and cooked the Neapolitan way in our 'Wood Fired Brick Pizza Oven' which is imported from Naples, made by the Acunto family, masters of the tradition since 1892.
Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia